ACCREDITED HEALTH & SOCIAL CARE COURSES + DIPLOMA QUALIFICATIONS
Course Overview
This course is designed for all staff who come into contact with food during their work. It covers the importance of food safety and hygiene, and the correct practices that should be followed to avoid contamination. The course also includes information on the consequences of failing to implement these practices.
What you will learn
- Legislation
- Food hygiene hazards
- Importance of temperature
- Refrigeration, cold holding, chilling
- Cooking, reheating, hot holding
- Safe storage
- Preparation
- Food handling
- Hand cleaning
- Premises and equipment
- Food allergens
- Assessment (where accredited)
- Course evaluation
